Lunch Menu / Pre-Theatre
(Order By 6pm)

Two Courses £15 Three Courses £17.95

STARTERS
STARTERS

PULLED CRAB RISOTTO

w/ Chilli Corn

BRAISED RED ONION TART

w/ Blue Cheese Mousse

TRUFFLE CREAMED WILD MUSHROOMS

Toasted Brioche and Shaved Parmesan

SMASHED BLACK PUDDING

w/ Poached Hen's Egg, Crisp Pancetta and Caramelised Onion
MAINS
MAINS

ALE MARINATED RUMP STEAK

w' Skinny Fries and Beer Battered Clams

ROAST CHICKEN BREAST

w' Chicory & Apple Salad, Hazel Nut Dressing

CHARRED BABY GEM LETTUCE CAESAR SALAD

Aged Parmesan Shavings & Poached Hen's Egg

FILLET OF SEA BASS

Celeriac Remoulade w’ Caper, Shallot & Lamb’s Leaf Salad
Puddings
PUDDINGS

PEAR TARTE TATIN

w/ Vanilla Ice Cream

PEACHES POACHED IN DARK RUM

Crème Fraiche

WHITE CHOCOLATE AND RASPBERRY BREAD & BUTTER PUDDING

w' Vanilla Anglaise

MIXED ICE CREAM AND SORBETS

CHOCOLATE CRÉMEUX

Salted Caramel Ice Cream,
£ 3.00 Supplement

CHEESE PLATE

Truffled Coffee Honey, Frozen Red Grapes and Walnut Bread Melba Toast
£ £5.00 Supplement

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