Children's Sample Menu

children menu cropped

Reserve Your Table Now

“The food was simply out of this world.”


Spent the evening at the soft launch on 10th February and was blown away. Beautiful decor, lovely atmosphere and fabulous staff, who all went out their way to give us a night to remember.

The food was simply out of this world.

Pork belly starter, with burned apple sauce and cheese curds was to die for. The mushroom starter was also delicious. We chose steaks for our mains, a fillet and a rib eye , and they were just delicious. Special mention to the honey glazed carrots too.... Beat side I have ever had. The desserts were to die for. A chocolate carameaux (sp?) And a champagne strawberry sorbet.

Perfect end to a perfect meal. Would recommend to anyone, and will definitely be back.

Thanks to Ali, Tim, Claire and the team. You have done yourselves proud!

Alisdair Gray