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Contemporary, Informal, City Style dining arrives in Lanark.

The brand new Restaurant at the Woodpecker opened on the 17th February to much critical acclaim,
we look forward to meeting you..

We think you’ll be delighted by our spectacular food and surprised by how much of it we are able to source from the surrounding area, allowing us to have an ever changing menu of seasonal produce at sensible prices.

Led by head chef Ian Kerr our team have cooked for a host of famous diners including Janet Jackson, Mick Jagger and Oasis and worked across the globe with the likes of Heston Blumenthal and Marco Pierre White, yet you’ll find a warm, friendly and informal atmosphere with an emphasis on you having a great time enjoying fantastic food (and wine of course).

The brand new Restaurant at the Woodpecker is now taking bookings for our opening night and beyond.

We think you’ll be delighted by our spectacular food and surprised by how much of it we are able to source from the surrounding area, allowing us to have an ever changing menu of seasonal produce at sensible prices.

Led by head chef Ian Kerr our team have cooked for a host of famous diners including Janet Jackson, Mick Jagger and Oasis and worked across the globe with the likes of Heston Blumenthal and Marco Pierre White, yet you’ll find a warm, friendly and informal atmosphere with an emphasis on you having a great time enjoying fantastic food (and wine of course).

cheese board
house bread
chicken
meat
dish row 2 1
ice cream

Reserve Your Table Now

Our Menu

APÉRITIFS
APÉRITIFS

HOUSE MARINATED OLIVES

£ 3.90

HOUSE BREAD

With butter
£ 3.90

BACON BUTTER

£ 1.00

DIPPING TREMPETTES

Virgin olive oil and balsamic vinegar, olive tapenade and garlic mayonnaise.
£ 2.90
STARTERS
STARTERS

POACHED PEAR

White onion jam, toasted almonds, kale & sage crisps.
£ 5.90

CELERIAC VÉLOUTE

Blue cheese & candied apple.
£ 5.90

TRUFFLE CREAMED WILD MUSHROOMS

Toasted brioche w’ poached hen’s egg.
£ 5.90

HONEY ROAST HALLOUMI

On rye crisp w’ spiced pumpkin seeds.
£ 5.90

CRISPY CARAMELISED PORK BELLY

Burnt apple puree, cheese curd.
£ 6.90

GIN & TONIC CURED SALMON

Pickled cucumber, olive ‘soil’.
£ 6.90

SMOKED MACKEREL FILLET

Pickled fennel, crème fraiche, lemon gel.
£ 5.90
MAINS
MAINS

ROAST HAKE

Sage butter, boulangere potatoes, salsa of parsley, shallots & capers.
£ 15.90

CONFIT DUCK LEG

Mixed bean cassoulet w’ lardons and rich duck jus, duck sausage.
£ 15.90

CHICKEN BREAST

Celeriac mash, wild mushrooms & pearl skin onion jus.
£ 14.90

MAPLE BRAISED OX CHEEK

Onion rings, vanilla carrot w’ puy lentil beef broth.
£ 14.90

PEARL BARLEY

Onion, leek and garlic risotto w’ pumpkin & beetroot wedges.
£ 11.90
STEAKS
STEAKS

10oz RIB EYE

Triple cooked chips, confit tomato
£ 19.90

10oz SIRLOIN STEAK

Triple cooked chips, confit tomato
£ 19.90

8oz FILLET STEAK

Triple cooked chips, confit tomato
£ 21.90

SAUCES

Choice of BBQ dripping, béarnaise sauce or bone marrow & red wine jus
£ 2.90

BURNT ONION KETCHUP

£ 2.00
SIDES
SIDES

CORN ON THE COB

in chilli butter
£ 2.90

HONEYED CARROTS

£ 2.90

BUTTERED GREENS

£ 2.90

GARLIC MUSHROOMS

£ 2.90

TRIPLE COOKED CHIPS

£ 3.90

SKINNY FRIES

Truffle & parmesan
£ 3.90
DESSERTS
DESSERTS

PEAR TARTE TATIN

With vanilla ice-cream
£ 5.90

PEACHES

Poached in dark rum, crème fraiche.
£ 5.90

CARROT CAKE

Candied carrot & parsnip crisps
£ 5.90

CHOCOLATE CRÉMEUX

With salted caramel ice cream
£ 5.90

MIXED ICE CREAM AND SORBET

3 scoops
£ 4.50

CHEESE PLATE

Truffled coffee honey, frozen red grapes and walnut bread
£ 8.50

Reserve Your Table Now